The old version of the website

Go
YO Coffee

Whole-bean coffee. COLOMBIA

100% Colombian Arabica coffee - rich, full-flavored with notes of milk chocolate, hazelnut, and a tangy orange aftertaste. 

Specialty coffee is the highest grade of coffee available, which is only 10% of the world's supply chain.  

The unique medium roast profile creates a rich and tender flavor and keeps its mild and full-bodied aroma.

The advanced-packaging technology saves the original taste and rich flavor of freshly-roasted coffee beans.

Net weight: 200 g

Made in Russia

390
!Can be paid with the Gift account

Colombian Arabica, which is cultivated at the high-mountain plantations and harvested by hand, is considered one of the best coffee varieties.

The combination of tender milk chocolate notes and a pleasant orange aftertaste reveals the incredible mild flavor and the rich coffee aroma. 

All the stages of production, from harvesting to processing, are thoroughly controlled, which offers a quality guarantee.

The unique medium roast profile creates a rich and tender flavor and keeps its mild and full-bodied aroma.

For:

  • Those, who understand coffee.
  • Those, who need energy.
  • Those, appreciate beans quality and roast.

Specialty coffee is choice coffee beans from the world-class plantations. Such coffee is grown in ecologically clean areas and is harvested by hand. Beans are thoroughly sorted according to the size and quality, then processed naturally. It is the highest grade of coffee available, which is only 10% of the world's supply chain.  

Roasting. Each coffee type is roasted differently in a special and unique way, certified by roast experts.

Packaging right after roasting saves the original taste and rich flavor of coffee beans.

Each package has a degassing valve, which releases carbon dioxide and doesn’t let oxygen in, saving original coffee flavor and taste while stored.

100% Arabica

Recommended directions for use. 

French press. Pour 250 ml of boiled water over 4 teaspoons of coffee in a French press, steep for 3-5 minutes. Enjoy.

Coffee-brewer. Prepare in a drip or cone-filter coffee-brewer, using your favorite mode, and enjoy (4 teaspoons of ground coffee per 250 ml water). 

Product feedback

Your location