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Black tea with nut and chocolate flavor
Treat yourself with a perfect combination of black tea and chocolate. Exquisite dessert hints and a smooth nut aftertaste create an exclusive blend, which reveals its pure taste with delicate shades of sweetness, giving you a real joy.
Net weight: 120 g
60 tea bags with tags (2 g)
Made in Russia
Every Nut&Chocolate – is a real treat for sweet lovers and for those who are looking for something special. Rich black tea, combined with chocolate and nut hints give an outstanding dessert taste with sweet and tender aftertaste. Flavorful herbs reveal the full-bodied taste of the tea, giving a good feeling and boosting energy. The gem of the collection is the unique reishi mushroom, which is known as a source of health and longevity.
Indian and Ceylon black tea, fireweed (fermented leaves), golden root, licorice root, reishi mushroom/ganoderma, nut and chocolate food flavoring.
Indian and Ceylon black tea – give the drink a bright color, rich aroma and tangy hints. Has a tonic effect and helps to fight fatigue.
Fireweed/willowherb – it reveals the depth of a full-bodied taste of the tea, filling it with a herby floral aroma. It not only boosts energy, but also increases protective functions of body.
Rhodiola rosea - is known as a traditional toning product, which is able to reduce a feeling of fatigue, boost energy and improve immune system functioning. Has a slight tart taste.
Licorice – makes the taste of the tea deeper and richer and increases qualities of other ingredients. Contains glycerol acid, which is a substance with a unique bio-activity. In traditional Chinese medicine it is widely used for its rejuvenative qualities. It not only boosts immune system, but also has an anti-inflammatory and anti-allergic effects.
Reishi mushroom - It is a unique plant adaptogen, having no alternatives, it is also a natural immune booster, healthful qualities of which are well known since ancient times. It is widely used for anti-stress and medicinal purposes in eastern countries. It also provides production of interferon, which is a type of protein, stimulating body protection and antibacterial functions.
Pour 200 ml of water, boiled to 80-90°С over a tea bag, steep for 3-5 minutes.
Do not consume if intolerant to any of the ingredients.