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Every Black Black Ceylon tea with fireweed and reishi mushroom
The tangy taste of this black tea has a light spicy hint of mint, complemented with a delicate tart flavor of hibiscus tea and lemon. Fireweed boosts immune system and magnolia vine energizes and increases workability.
Net weight: 120 g
60 tea bags with tags (2 g)
Made in Russia
Black tea is the most popular tea in Russia. Every black is based on whole leaf black tea, grated right before blending. For production of such tea only young leaves are used, unlike regular tea production, where tea dust is used, which is basically leftovers of a whole leaf tea making process. This special technology makes tea flavor rich and deep.
Fireweed is a peculiarity of this tea. Its rich floral-herbal flavor reminds of a summer blooming meadow, which makes the tea taste pleasant and fragrant.
Ceylon black tea, fireweed/willowherb (fermented leaves), hibiscus tea, lemon peel, licorice root, pepper mint (leaves), Chinese magnolia-vine (berries), reishi mushroom/ganoderma, lemon food flavoring.
Orange pekoe - premium quality black Ceylon tea, which gives tea rich color, pleasant fragrance with a light spicy hint. It energizes and helps to cope with fatigue.
Fireweed/willowherb – it reveals the depth of a full-bodied taste of the tea, filling it with a herby floral aroma. It not only boosts energy, but also increases protective functions of body.
Hibiscus tea – gives the tea a slight raddish shade, adding a hint of sourness. A vitamin complex, that is contained in this ingredient helps to fight infections, supporting immune system.
Mint – calms and improves brain capability, adding fresh hints to the tea.
Chinese magnolia-vine – adds a pleasant hint of sourness, it has an antioxidant effect and is a perfect reviving tool.
Reishi mushroom - It is a unique plant adaptogen, having no alternatives, it is also a natural immune booster, healthful qualities of which are well known since ancient times. It is widely used for anti-stress and medicinal purposes in eastern countries. It also provides production of interferon, which is a type of protein, stimulating body protection and antibacterial functions.
Pour 200 ml of water, boiled to 80-90°С over a tea bag, steep for 3-5 minutes.
Do not consume if intolerant to any of the ingredients.
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